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Calf Lipase (picante-mild) for Cheese Making - Perfect in Mozzarella


Mega Sale! Save 22% on the Calf Lipase (picante-mild) for Cheese Making - Perfect in Mozzarella by Standing Stone Farms at Cooking Haven. MPN: 1. Hurry! Limited time offer. Offer valid only while supplies last. What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it's own specific function. Lipase enzymes attack the fat


Product Description

What is lipase? Lipase is one of at least 60 enzymes living in real milk. Each enzyme has it's own specific function. Lipase enzymes attack the fat globules and break them down, releasing free fatty acids. When this occurs, it gradually increases the "picante" flavor of the cheese. It also makes the texture smooth and velvety.

Features & Highlights

  • Italian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form.
  • CONTENTS & YIELD: Active pre-gastric esterase enzymes from calf standardized with sodium chloride. NOTE: Certified Kosher.
  • Each 1 TABLESPOON packet, will flavor at least 4 gallons of milk and up to 20 gallons, depending on your selected cheese and recipe.

Additional Information

Manufacturer:Standing Stone Farms Cheese Making
Brand:Standing Stone Farms
Part Number:1
Publisher:Standing Stone Farms Cheese Making
Studio:Standing Stone Farms Cheese Making
MPN:1
UPC:700425282196
EAN:0700425282196
Package Weight:0.04 pounds
Package Size:5.87 x 0.2 x 0.2 inches

Calf Lipase (picante-mild) for Cheese Making - Perfect in Mozzarella by Standing Stone Farms

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Calf Lipase (picante-mild) for Cheese Making - Perfect in Mozzarella

Brand: Standing Stone Farms
4.9 out of 5 stars with 29 reviews
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$18.99
$14.99
You Save: 21%


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