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CHEESE CULTURE, MESOPHILIC TYPE II, FOR CHEDDAR, STILTON, BRIE ETC


CHEESE CULTURE, MESOPHILIC TYPE II, FOR CHEDDAR, STILTON, BRIE ETC by Cheese and Yogurt Making at Cooking Haven. Hurry! Limited time offer. Offer valid only while supplies last. Each sachet has been designed to inoculate enough milk (26 gallons/100 liters) for a single batch of Cheddar, Colby, Brick, Brie, Camembert, Jack,


Product Description

Each sachet has been designed to inoculate enough milk (26 gallons/100 liters) for a single batch of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses. The starter solution, when added to milk 'ripens' it, making it ready for cheese formation. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch! Handling: Allow powder to come to room temperature prior to use. Add directly to the milk, without any preliminary activation. Mix thoroughly to distribute culture evenly.

Additional Information

Brand:Cheese and Yogurt Making
Color:White
UPC:689353734383
EAN:0689353734383

CHEESE CULTURE, MESOPHILIC TYPE II, FOR CHEDDAR, STILTON, BRIE ETC by Cheese and Yogurt Making

Buy Now:
CHEESE CULTURE, MESOPHILIC TYPE II, FOR CHEDDAR, STILTON, BRIE ETC

Brand: Cheese and Yogurt Making
Condition: New
Lead Time: 1 - 2 Business Days
Availability: In Stock
$11.99


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