Evaliana 48 Stainless Steel Blade Meat Tenderizer Steak Pork Needle Prongs
Mega Sale! Save 29% on the Evaliana 48 Stainless Steel Blade Meat Tenderizer Steak Pork Needle Prongs by Evaliana at Cooking Haven. Hurry! Limited time offer. Offer valid only while supplies last. How to use: 1.Please cleaned thoroughly for the first time using. 2.Place the steak, pork or other cut of meat on the cutting board and remove the
1.Please cleaned thoroughly for the first time using.
2.Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3.Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4.Turn the piece of meat over, repeat this on the other side for some thicker meat.
5.Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6.Can put some edible oil or lard on steel pipe of both sides for using.
Features & Highlights
- Material: Stainless steel blade + ABS, Pin Number: 48-Blade, Size: 15*11.5*4cm/5.9"*4.52"*1.57"
- 48 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty
- Double protectiove cover can resist dust and prevent scratching the blades or injuring person
- ABS hand press handle with spring design will bring you much convenience
- Indispensible for dialy life which can shorten the cooking time by, Suitable for home kitchen, hotel, restaurant and so on