Kelly’s Roast Beef has a rich and storied history that dates back to 1951 when Frank McCarthy opened the first Kelly’s Roast Beef location in Revere Beach, Massachusetts. The restaurant quickly gained a reputation for serving up delicious roast beef sandwiches, seafood, and other classic American fare. Over the years, Kelly’s Roast Beef has become a beloved institution in the Boston area, with several locations across the region. The restaurant’s commitment to quality and tradition has helped it stand the test of time, and it continues to be a favorite among locals and visitors alike.
In the early days, Kelly’s Roast Beef was known for its simple yet delicious menu, featuring tender roast beef sandwiches piled high with thinly sliced meat and served on a soft, freshly baked roll. The restaurant also offered a variety of seafood dishes, including fried clams and fish and chips, which quickly became customer favorites. As the years went by, Kelly’s Roast Beef expanded its menu to include a wider range of options, but the focus on high-quality ingredients and classic flavors has remained a constant throughout the restaurant’s history.
Key Takeaways
- Kelly’s Roast Beef was founded in 1951 in Massachusetts and has since become a beloved local institution.
- Signature menu items at Kelly’s Roast Beef include their famous roast beef sandwiches, seafood platters, and clam chowder.
- The secret to Kelly’s Roast Beef’s success lies in their commitment to quality, consistency, and customer satisfaction.
- Kelly’s Roast Beef prides itself on using locally sourced ingredients to support the community and provide the freshest flavors.
- Kelly’s Roast Beef is dedicated to sustainability, implementing eco-friendly practices and reducing their environmental impact.
Signature Menu Items
One of the most iconic menu items at Kelly’s Roast Beef is, of course, the classic roast beef sandwich. Made with slow-roasted beef that is thinly sliced and piled high on a soft onion roll, this sandwich is a true crowd-pleaser. The tender meat is perfectly seasoned and pairs beautifully with the fresh roll, creating a mouthwatering combination that keeps customers coming back for more. Another standout item on the menu is the fried clams, which are made with fresh, locally sourced clams that are lightly breaded and fried to crispy perfection. These clams are a true New England delicacy and are a must-try for anyone visiting Kelly’s Roast Beef.
In addition to these classic offerings, Kelly’s Roast Beef also serves up a variety of other delicious dishes, including lobster rolls, fish and chips, and clam chowder. The restaurant takes pride in using only the freshest ingredients and preparing each dish with care and attention to detail. Whether you’re in the mood for a hearty sandwich, a plate of seafood, or a comforting bowl of chowder, Kelly’s Roast Beef has something to satisfy every craving.
The Secret to Kelly’s Roast Beef’s Success
The secret to Kelly’s Roast Beef’s success lies in its unwavering commitment to quality and tradition. Since its founding in 1951, the restaurant has prioritized using the finest ingredients and preparing each dish with care and attention to detail. The slow-roasted beef used in the signature sandwiches is of the highest quality, and the seafood is sourced locally to ensure freshness and flavor. In addition to the top-notch ingredients, Kelly’s Roast Beef also takes pride in its dedication to preserving the classic flavors and recipes that have made it a beloved institution in the Boston area.
Another key factor in Kelly’s Roast Beef’s success is its focus on providing exceptional customer service. The staff at each location is friendly and attentive, ensuring that every guest feels welcome and well taken care of. This commitment to hospitality has helped foster a loyal customer base that continues to support the restaurant year after year. Whether you’re a first-time visitor or a regular patron, you can expect to be treated like family when you dine at Kelly’s Roast Beef.
Locally Sourced Ingredients
| Ingredient | Source | Quantity |
|---|---|---|
| Tomatoes | Local farm | 50 kg |
| Spinach | Organic garden | 30 bunches |
| Chicken | Free-range farm | 100 lbs |
Kelly’s Roast Beef is committed to using locally sourced ingredients whenever possible, supporting local farmers and producers while ensuring that each dish is made with the freshest and highest quality components. The restaurant takes pride in its New England roots and strives to showcase the best that the region has to offer through its menu offerings. From the fresh seafood to the seasonal produce, Kelly’s Roast Beef works closely with local suppliers to bring the flavors of New England to life in each and every dish.
By sourcing ingredients locally, Kelly’s Roast Beef not only ensures superior quality and freshness but also contributes to the sustainability of the local food system. Supporting local farmers and producers helps to strengthen the community and reduce the environmental impact of food production and transportation. Additionally, by highlighting the bounty of New England through its menu, Kelly’s Roast Beef celebrates the rich culinary traditions of the region and pays homage to the local flavors that have shaped its identity over the years.
Kelly’s Roast Beef’s Commitment to Sustainability
In addition to sourcing locally, Kelly’s Roast Beef is dedicated to implementing sustainable practices throughout its operations. The restaurant recognizes the importance of environmental stewardship and is continually seeking ways to reduce its carbon footprint and minimize waste. From implementing energy-efficient equipment in its kitchens to reducing single-use plastics in its packaging, Kelly’s Roast Beef is committed to making environmentally conscious choices that benefit both the planet and its customers.
Kelly’s Roast Beef also prioritizes responsible sourcing practices, ensuring that the seafood served at its restaurants is sustainably harvested and meets rigorous environmental standards. By partnering with reputable suppliers who share its commitment to sustainability, Kelly’s Roast Beef can offer customers peace of mind knowing that their meals are not only delicious but also ethically sourced. This dedication to sustainability aligns with the restaurant’s values and reflects its ongoing efforts to make a positive impact on the environment.
Community Involvement and Philanthropy
Kelly’s Roast Beef has deep roots in the communities it serves and is dedicated to giving back through various philanthropic initiatives. The restaurant understands the importance of supporting local organizations and causes that make a difference in the lives of its neighbors. Whether through charitable donations, fundraising events, or volunteer efforts, Kelly’s Roast Beef actively seeks opportunities to contribute to the well-being of its community and help those in need.
In addition to its philanthropic endeavors, Kelly’s Roast Beef also prioritizes community involvement by participating in local events and supporting neighborhood activities. The restaurant takes pride in being an active member of the communities it serves and values the relationships it has built with customers over the years. By engaging with residents and organizations on a grassroots level, Kelly’s Roast Beef fosters a sense of belonging and connection that goes beyond simply serving food—it becomes an integral part of the fabric of the community.
Expansion and Future Plans
As Kelly’s Roast Beef looks toward the future, it remains committed to upholding its legacy of quality, tradition, and community engagement while also exploring opportunities for growth and expansion. With a strong foundation built on decades of success, the restaurant continues to attract new generations of customers while retaining its loyal following. As part of its expansion plans, Kelly’s Roast Beef aims to introduce its beloved brand to new markets while staying true to its roots and values.
In addition to expanding its footprint, Kelly’s Roast Beef is dedicated to evolving its menu offerings to meet the changing tastes and preferences of consumers. While staying true to its classic dishes that have stood the test of time, the restaurant also seeks to innovate and introduce new culinary experiences that resonate with modern diners. By staying attuned to market trends and customer feedback, Kelly’s Roast Beef remains poised for continued success as it embarks on its next chapter of growth and evolution.
Looking for some delicious recipes to try at home? Check out Cooking Haven’s article on “10 Mouthwatering Roast Beef Recipes” here. Whether you’re a fan of Kelly’s Roast Beef or just love a good roast beef dish, this article has something for everyone. From classic roast beef with gravy to unique and flavorful marinades, you’ll find plenty of inspiration to elevate your home cooking game. So, grab your apron and get ready to impress your family and friends with these irresistible roast beef recipes!
FAQs
What is Kelly’s Roast Beef?
Kelly’s Roast Beef is a popular fast food restaurant chain known for its roast beef sandwiches and seafood dishes. It was founded in 1951 in Revere, Massachusetts.
Where are Kelly’s Roast Beef locations located?
Kelly’s Roast Beef has multiple locations in Massachusetts, including Revere, Saugus, and Danvers. They also have a location in New Hampshire.
What are some popular menu items at Kelly’s Roast Beef?
Some popular menu items at Kelly’s Roast Beef include their classic roast beef sandwich, lobster roll, clam chowder, and fried seafood platters.
Does Kelly’s Roast Beef offer any vegetarian options?
While Kelly’s Roast Beef is known for its meat and seafood dishes, they do offer a few vegetarian options such as salads and grilled cheese sandwiches.
Does Kelly’s Roast Beef offer catering services?
Yes, Kelly’s Roast Beef offers catering services for events and parties. They have a catering menu that includes a variety of sandwiches, seafood platters, and sides.